Our Menu

Tender chicken pieces coated in a spiced gram flour batter and deep-fried until golden and crispy. Juicy on the inside, crunchy on the outside, and served with fruit sauce.

Crispy fritters made with fresh vegetables dipped in seasoned gram flour batter, fried until perfectly crunchy. Light, flavourful, and served with fruit sauce.

Grilled chicken drumsticks tossed with onions, peppers and a fiery homemade chilli sauce. A bold, flavour-packed starter bursting with smoky heat and street-style charm.

Grilled chicken drumsticks coated in a creamy malai marinade, then tossed with onions and pepper. A rich, smooth, and mild starter with a melt-in-your-mouth flavour.

Crispy golden fritters made with thinly sliced onions, coated in a spiced gram flour batter and fried until crunchy. Served with tangy tamarind and refreshing

Crispy pastry pockets filled with spiced potatoes and peas, golden-fried to perfection. Served with tangy tamarind and refreshing mint & coriander chutney.

India's beloved dish with crispy fried chicken, cooked to perfection and bursting with ginger, garlic, curry leaves, and the rich flavour of authentic Indian spices and herbs.

Crispy fried king prawns tossed in a Southern-style spice sauce, infused with fresh coconut, and fragrant curry leaves.

Tender lamb is slow-cooked with ginger, chili pepper, curry leaves, and creamy coconut, creating a rich, fragrant dish with bold, layered flavours.

Deep-fried beef pieces marinated with spices, tossed with onions, black pepper, ginger, garlic, and fresh curry leaves. A bold, aromatic South Indian-style favourite packed with flavour.

Juicy chicken pieces marinated in spiced yogurt with ginger, garlic, and aromatic Indian spices, then cooked in the tandoor for a smoky, chargrilled flavour. Served with fresh mint & coriander sauce.

Tender chicken pieces marinated in a subtly sweet mango-spiced blend, grilled to perfection, and served with fresh mint & coriander sauce and a soft piece of bread.

Fresh broccoli florets marinated in a blend of aromatic spices and herbs, then grilled to smoky perfection. A delicious, vegan-friendly starter bursting with bold flavors.

Cubes of Indian cottage cheese (paneer) tossed with fresh vegetables and aromatic spices on a sizzling tava (griddle), creating a flavorful, smoky, and lightly spiced vegetarian delight.

Crispy fish fillets coated with sesame seeds and lightly spiced, Deep-fried to golden perfection. Served with a tangy dipping sauce for a crunchy, flavourful treat.

A medium-spiced, thick curry made with a mix of tomatoes and onions, cooked slowly with fresh ginger, garlic, and aromatic spices for deep, rich flavour.

A vibrant blend of bell peppers, green chillies, and fresh coriander, cooked in a medium-spiced sauce with ginger, garlic, and a host of aromatic Indian spices. Packed with flavour and colour.

A popular mild and creamy curry, offering a classic Indian experience in four delicious variations Mughlai, Ceylonese, Kashmiri, and Shakuthi.

Born in Glasgow, this delicately spiced curry features a smooth, creamy sauce with a sweet and sour twist, made from mango chutney and tomato. Perfect for those who enjoy mild yet flavourful dishes.

A mild to medium curry with a tangy sweet-and-sour flavour, offering a uniquely rich Indian curry experience. Perfect for those who enjoy a gentle yet vibrant taste.

A mild and creamy tomato-based curry, infused with butter, aromatic spices like cardamom, cinnamon, and white pepper, and finished with a touch of fresh cream.

A mild to medium curry of peppers and onions simmered in a rich yoghurt sauce with a splendid mix of ginger, garlic, cumin, and aromatic Punjabi spices. Full of warmth and flavour.

A mild to medium creamy curry of spinach purée, gently simmered with garlic and a hint of fresh green chillies, finished with cream for a smooth, velvety texture.

A vibrant, spinach-based curry, infused with garlic and ginger, and lightly spiced for a warm, aromatic kick. Perfect for those who enjoy bold flavors with a healthy green twist.

Tender pieces of chicken or lamb cooked in a creamy, almond-infused sauce, enriched with fresh cream and desiccated coconut. A delicate balance of mild spices and subtle sweetness makes this a truly flavorful dish.

Soft, roasted aubergine and crisp bell peppers cooked in a medley of aromatic Indian s

A medium-spiced curry crafted with freshly ground coconut and toasted spices, delivering a rich, aromatic, and flavorful South Indian experience.

A fragrant South Indian-style curry made with creamy coconut milk and aromatic spices, finished with a temper of fried curry leaves, mustard seeds, and whole dried red chillies for authentic flavor.

A sweet and mild curry with a tropical twist, combining the natural sweetness of mango with creamy coconut for a fragrant, flavorful dish.

A Tamil Nadu-inspired curry cooked with garlic, green chillies, onions, and crisp celery, topped with a garlic puree for a truly authentic South Indian flavor.

Tender lamb shank slow-cooked in a fragrant blend of Indian spices, fresh herbs, and garlic, creating a rich, melt-in-your-mouth dish with deep, indulgent flavors. (Only with lamb, no other protein options available)

A fragrant blend of meat and rice, slow-steamed in a sealed pot to lock in maximum flavor and aroma, finished with a garnish of crispy fried onions and crunchy cashews.

A famous South Indian street food - layered Kerala parotta, chopped and stir-fried with spices, onions, and egg. Served with sauce. Available with chicken, lamb (+£2), or egg only.

Traditional Arabian-style rice dish layered with tender chicken, lamb, or beef and slow-cooked in fragrant spices. Served with crispy poppadoms, creamy mayonnaise, and tangy tomato chutney

One of our signature dishes! Tender lamb shank slow-cooked with authentic Afghan spices, served on a bed of fragrant basmati rice, garnished with sweet raisins and carrots. Rich, aromatic, and bursting with flavor a must-try specialty.

Soft tandoor-baked bread filled with sweet mango, coconut, and nuts.